Vanilla Tahitensis -
Grade A

Tahitensis Grade A - this vanilla variety is praised for its intense, floral and fruity aroma, as well as its high vanillin content. The pastes are known for their thick and oily texture, which makes them ideal for use in pastry and confectionery where it is used to perfect desserts, ice cream, creams and other sweet treats. It can also be used to flavor savory dishes such as sauces, marinades and soups.

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